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The Ultimate Buying Guide For The Best Butcher Knives In The Market

Are you looking for the best butcher knives? I am here to make your life a lot easier. Keep on reading and I will help you to come up with the right choice. I will discuss some of the essential factors to consider, and most importantly, five options that can possibly be taken into account.

The Ultimate Buying Guide For The Best Butcher Knives In The MarketWhy Do You Need a Butcher’s Knife?Quick Views Of 5 Best Butcher KnivesHow To Choose Butcher’s KnivesBladeFlexibilityHandleMaintenanceReviews Of Top Picks for the Best Butcher’s Knives1. Ontario Knife 7111 Old Hickory Butcher Knife2. Zelite Infinity Chef’s Knife 8-inch3. DALSTRONG Boning Knife – Shogun Series – VG104. Mercer Culinary Millennia 6-inch Curved Boning Knife – Best Butcher Knives 5. iMarku 7-inch Stainless Steel Chopper, Cleaver, Butcher Knife​Conclusion

Why Do You Need a Butcher’s Knife?

For most people, they are already contented with the knife that they have in the kitchen. In fact, it is common for most people to use a single knife for most purposes. However, it is important to take note of the fact that not all knives are created the same. With this, the following are some of the reasons why you might want to consider investing in a butcher’s knife:

  • Easy Boning: If you want to manually debone meat on your own, you should definitely invest in a butcher’s knife. It is sharp enough, yet it can also be delicate to make sure that meat will be handled properly.
  • Easy Cleaving: Aside from deboning, the use of a butcher’s knife can also be excellent when cleaving. Even the smallest knives within this product category, provided that you are using the right one, can be powerful to tackle even thick meat.
  • Easy to Handle: When you are cutting thick meats, your hand can easily get tired, especially because of the need to apply more pressure or force. The good thing about butcher’s knives is that they are easy to hold, which will make sure of your comfort.

Quick Views Of 5 Best Butcher Knives

ProductFeatureOur RatingReviews
DALSTRONG Boning Knife – Shogun Series – VG10Lifetime warranty, G10 handle, 67-layer Damascus sharpened blade, nitrogen coolingRead More 50 Reviews
iMarku 7-inch Stainless Steel Chopper, Cleaver, Butcher KnifePAKKA wood handle, German-made stainless steel blade, hanging hole on the edgeRead  More 34 Reviews
Mercer Culinary Millennia 6-Inch Curved Boning KnifeErgonomic and textured handle, Japanese steel blade, 6-inch curved bladeRead More 516 Reviews
Ontario Knife 7111 Old Hickory Butcher KnifeBrown wooden handle

10-inch carbon steel blade

Made in the USA

Read More 220 Reviews
one of the most best butcher knivesZELITE INFINITY Chefs Knife 8 inchBlade is made from premium Japanese steel, comes with high-end packaging and a free eBook, limited lifetime warrantyRead More 310 Reviews

How To Choose Butcher’s Knives

To easily differentiate the options that are available in the market, make sure that the following factors are taken into consideration, increasing the likelihood of making a decision that you won’t regret:

Blade

One of the first things that you have to do is to consider the material that is used in the blade, which will be indicative of its ability to cut. In this case, pure stainless steel is perhaps the best pick, which will be ideal for heavy duty cutting.

Flexibility

This will refer to how flexible the blade is. Generally speaking, there are two options that are available: stiff and flexible. If you are going to use it for cutting meat that is thick, you should settle with a stiff blade. On the other hand, if you are going to use it for the removal of bones, choose one that comes with a flexible blade.

Handle

You should also pay attention to the design of the handle. The ergonomic shape will be helpful in making it easy to hold, even if you will be using this for an extended period. This also means that fatigue will be minimized since you will be able to hold the knife in a manner that you feel comfortable. Their handles can be made from different materials, with some of the most common being plastic and wood.

Maintenance

Through the years, it is inevitable that the blades will get dull. With this, it is also important to pick an option that is easy to clean and maintain. This will make it a breeze for you to ensure its optimal functionality even through the years. It will also be good if you choose one that can be easily sharpened with a stone.

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Reviews Of Top Picks for the Best Butcher’s Knives

In this section, we will have a quick look at some of the top choices available in the market, as well as some of the features that provide them an edge above all others

1. Ontario Knife 7111 Old Hickory Butcher Knife

Are you looking for a butcher’s knife that can provide you with peace of mind? This is one option you might want to consider. This is made by a brand that has been in the market for more than a hundred years. This is more than enough for you to be convinced that this can possibly deliver a high level of reliability.

The extra-long blade is one more thing that you might love about this model. It is made from high-quality stainless still, which will be able to cut a wide array of meats. It is even made better by the fact that it can also be used as a chef’s, industrial, and agricultural knife, among other applications.

Personally speaking, I also loved how the blade is fully-heat treated. With this, you can expect that it is going to demonstrate exceptional sharpness. However, it should also be pointed out that the blade can be prone to rust, which makes it important to pay attention in its cleaning and maintenance.

Pros

  • Made by a trusted brand
  • Handle has ergonomic design
  • Impressive blade

Cons

  • Can be too sharp for some
  • Easily prone to rust

2. Zelite Infinity Chef’s Knife 8-inch

If the material is the most important concern in your search for the best butcher’s knives, you might want to take this into consideration.

The 67-layer stainless steel carbon from Japan is known for delivering a wide array of benefits including its razor sharpness and ability to retain optimal cutting performance even through the years.

The triple-riveted and round handle is one more thing that you can possibly like about this knife. It is easy to hold and the ergonomic design will ensure your highest level of comfort, even when you have to cut through thick meat.

Lastly, the manufacturer offers 100% risk-free trial, which is more than enough for you to be convinced to give it a shot. If you are unhappy in any way, you will be getting your money back.

Pros

  • Premium construction
  • Easy to handle
  • Can resist rust and corrosion

Cons

  • Expensive price
  • Can be short for some users

3. DALSTRONG Boning Knife – Shogun Series – VG10

The powerful cutting performance of this knife is one thing that might make you fall in love with it. It comes with a well-designed blade that is made from a high-quality material to make it robust and sharp. The blade is also triple riveted.

Meanwhile, the handle can also prove to be exceptional when compared to its competitors. It is made from military-grade materials, which is why you can expect such to be durable. It also has an ergonomic design, which is beneficial for superior comfort and minimizing fatigue. It also has an intricate copper mosaic, which makes it aesthetically-pleasing.

To be able to maintain the knife at its best, it also comes with a polishing cloth. This will make it a snap for you to have the knife cleaned and to ensure its best look even through the years.

Pros

  • Tough blade
  • Lightweight
  • Durable

Cons

  • A bit expensive
  • Can be small for some users

4. Mercer Culinary Millennia 6-inch Curved Boning Knife – Best Butcher Knives

If you are looking for a butcher’s knife that comes with a sharp blade, this is one thing that you might love. The 6-inch high-carbon steel blade is very sharp, which also makes it a drawback as this can increase the likelihood of suffering from injury if it is not properly handled.

One feature that I personally loved about this knife is the slip-resistant textured finger points. This will allow you to have a firm grip on the knife, regardless of what you are slicing. Aside from better control, this can also prevent you from cutting your fingers.

Best Butcher Knives we recommend

The ergonomic handle, which is made from a combination of polypropylene and Santoprene is also worth noting. This makes it a snap to hold the knife,even if you have wet hands. It is also designed in such a way that fatigue will significantly be lesser with its use.

Pros

  • Affordable price
  • Excellent blade
  • Well-designed handle

Cons

  • You can easily cut yourself
  • Bolster is too big

5. iMarku 7-inch Stainless Steel Chopper, Cleaver, Butcher Knife

For the most demanding applications, this is one option that you might want to take into consideration. One thing that will possibly convince you to have it chosen is the fact that it can be multipurpose, allowing you to have it used in more ways than one.

It comes with stainless-steel blade that is made in Germany. Unlike in the case of the butcher’s knives that we have mentioned above, the blade is larger and thicker, which is also the reason why it can be used even when you have to deal with thick cuts of meat.

Ease of maintenance is one more thing that can possibly make you like this knife. It is made from a material that is not demanding in terms of the care that it requires, making it a snap to ensure its long-term functionality.

Pros

  • Can be used for multiple applications
  • Thick blade
  • Affordable price

Cons

  • Can be heavy
  • A bit awkward to handle

​Conclusion

In sum, if there is one product that I can personally recommend, it would be Mercer Culinary Millennia 6-inch Curved Boning Knife.

This is an affordable option, but its feature are comparable to the higher-end models, making it worthy of being considered in your evaluation of the best butcher’s knives.

It may be smaller than many others, but it delivers exceptional toughness, allowing it to effortlessly cut even thick meats.

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Sarah Smith
 

I have met a lot of people who hate being in the kitchen basically because they think that it is complicated. Yes, cooking is difficult, but only when you do not know the right way to do so. I want to change this perspective through this blog, which is why I will be sharing with you insights that will make it easy to be a pro in the kitchen, even without formal training.

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